Venis Sauvignon Blanc IGT 2024 - De Stefani x 6

Why the Expert Recommends De Stefani Vènis Sauvignon Blanc

The enologist highly recommends this prestigious label because it represents a masterful, pure, and remarkably sharp expression of an international variety crafted within the unique Piave valley terroir. De Stefani Vènis draws its striking expressive energy from the high-density vineyards cultivated at the Le Ronche estate. Within this specific district, the stratified clay soils rich in minerals deposited over centuries by the Dolomites infuse the berries with a vibrant freshness. The result is a vividly aromatic and fragrant dry white wine, capable of standing out from conventional profiles to reveal a proud character and absolute structural discipline.

The technical management in the cellar faithfully follows a production philosophy oriented toward natural biodynamic principles, eliminating systemic chemical treatments in the vineyard and conducting vinification in total absence of added sulfites. Strict temperature-controlled fermentation in stainless steel tanks safeguards the integrity of the raw material's primary aromatic precursors. This prevents over-extraction or premature oxidative notes, consolidating the wine's acid-savory axis. The final result is a bottle of supreme execution cleanliness, highly suggested to sommeliers demanding varietal accuracy and excellent quality consistency.

Characteristics of Vènis De Stefani Wine

Crafted from the meticulous vinification of grapes harvested in a historically suited terroir, this exceptional Veneto white wine reveals a proud, crystalline character in the glass:

Organoleptic Profile and Structure

• Alcohol Content: At a well-balanced alcohol content between 12.50% and 14.00% ABV depending on the vintage's climate, the wine develops with a sleek body, great structural balance, and immense technical cleanliness.
• Visual Assessment: Deep straw yellow color, a highly brilliant and luminous product presenting perfect fluidity and outstanding visual consistency in the glass.
• Olfactory Profile: A distinctly aromatic, broad, and penetrating bouquet that is instantly recognizable. The nose reveals sharp slashes of fresh citrus, grapefruit, and elegant scents of elderflower, beautifully enriched by the variety's classic green hints of white musk, nettle, and crisp green fruits.
• Palate: At the end of the vinification process that keeps the varietal character of the vine completely intact, the entry into the mouth is straight. On the palate, the tasting reveals a broad, full, important profile supported by a solid and refreshing minerality. The sharp citrusy acidity beautifully cleanses the mouth, guiding the sip toward a taut finish of extraordinary persistence.

Recommended Pairings for Sauvignon Blanc Wine: Serving Protocol

The outstanding gastronomic flexibility and sharp acid axis of this premium Sauvignon Blanc wine make it a valuable asset for industry professionals, shifting easily to complex fine-dining courses or modern green cuisine:

• Vegetarian and Vegan Cuisine: It pairs ideally alongside modern green dining, matching perfectly with sautéed julienne zucchini, fennel salads, or creative salads that combine fresh fruit and vegetables.
• First Courses and Gastronomy: It gracefully accompanies structured vegetable first courses such as wild asparagus or artichoke risottos, wild herb tortelli, vegetable lasagne, and baked asparagus frittatas. It also shows beautiful synergy with lean seafood appetizers and delicate white fish preparations.
• Serving Temperature: To be served strictly at the optimal temperature of 6 - 8°C to enhance the mineral spine and preserve the integrity of the crisp green spectrum.
• Recommended Glassware: Serve in a Tulip glass to channel the agrumed and floral olfactory spectrum directly toward the nose and enjoy the wine at its best.

The Excellence and Territory of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the prestigious Conegliano and Valdobbiadene district, the reality of the De Stefani winery planted its historic roots in the Colvendrame estate in Refrontolo, distinguishing itself in the production of native varieties such as Marzemino and Prosecco. Spreading its vineyards over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the fourth generation of the family crafts Raboso Piave for the legendary Malanotte, exporting the excellence of Italian winemaking on a planetary scale.