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Why I suggest the Cabernet Sauvignon Toscana IGT 2020 Poggio al Tufo Tommasi
The Tommasi family has always taken care of all the details, the Cabernet Sauvignon fully reflects the history of this mission. Red wine from Cabernet Sauvignon grapes produced in the DOC area. A discreet, dry wine, excellent to accompany meat; you can feel the aftertaste of the refinement that has been done in the oak barrels. The alcohol content is felt, good fruit aftertaste.
Dark grape color for this Cabernet Sauvignon Toscana IGT Poggio al Tufo by Tommasi. Clean and crunchy on the nose with hints of plum, then sweet, metallic. Soft palate, dry, enveloping in the mouth, with good acidity and some coppery notes. Full and round tannins on the medium-long finish. Impressive balance for such an affordable wine.
Softness and a go-go body of the Cabernet Sauvignon Toscana IGT Poggio al Tufo is ideal for the preparation of braised meats; or accompany the baked lamb, chicken with pesto. It would be excellent with spaghetti with chilli; various breads and cheeses.
Uncork and decant a few hours before serving at a temperature of 16 - 18 ° C in a balloon glass.
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