N°2 Cabernet Sauvignon Maremma Toscana DOC 2021 - Brancaia

Why the winemaker recommends Brancaia N°2 Cabernet Sauvignon 2021

Brancaia is associated with an international grape, Cabernet Sauvignon, Brancaia produced in the cellars of the Maremma. The strong character and complexity, even in the glass, evolves into an elegant wine. On the palate a mix of sensations, softness, territorial flavor, generous, pleasant and inviting to drink.

Characteristics of Brancaia Cabernet Sauvignon N°2 wine

Brancaia Cabernet Sauvignon N°2 from Maremma Toscana consistent product and alcohol content 14.50% vol. Clear red wine with ruby reflections. On the nose the scent of ripe fruit jam: figs, cherries. The softness of Cabernet Sauvignon Brancaia wine is almost velvety with tannins and an invigorating freshness in the mouth, the finish is very long.

Recommended pairings for this Tuscan red wine

Cabernet Sauvignon N°2 Brancaia wine is accompanied by dishes with a robust flavour: grilled tuna, roast pork, seared sliced beef, mature cheeses, grilled swordfish; snails bourguignonne; game.

Uncork Cabernet Sauvignon N°2 from Brancaia and decant 1 hour before serving at a temperature of 16 - 18°C in a Ballon glass

Cellar Brancaia

The awareness of being in an area made up of vineyards, olive trees, cypresses turns into a strong love for it, to the point of involving Barbara Widmer, daughter and oenologist, in 1998, co-responsible for production, supported by the oenologist Ferrini. The Brancaia winery recognizes the great wine potential of the area and is looking towards it