Ilatraia Rosso Toscana IGT 2020 - Brancaia

Why the winemaker recommends Brancaia Ilatraia IGT Rosso Toscana

Brancaia combines International Cabernet Sauvignon, Cabernet Franc and Peti Verdot grapes in a single blend. Produced in the Maremma, the ideal territory on which to combine the strong adaptability of the varietals and the complexity of the wine even in the glass. On the palate a combination of sensations of territorial flavor, of generosity.

Characteristics of the Ilatraia Red Toscana of Brancaia wine

Ilatraia Toscana Rosso di Brancaia very consistent product with alcohol content of 14.50% Vol. Clear wine with an intense red color with ruby reflections. Varied and enveloping aromas of ripe fruit jam, intermittent with notes of refined spices of bitter cocoa, roasted coffee beans, barrel wood. The tannins are not at all scratchy, the excellent maturity of the fruit during harvest and refinement is a guarantee. An invigorating freshness in the mouth, the finish is very long.

Characteristics of the Ilatraia Red of Brancaia wine

Ilatraia Rosso Toscana Brancaia dishes with a robust flavor: Roasted pork, seared beef steak, aged cheeses, Norcia delicatessen, Grilled swordfish. Bourguignonne snails, game.

Uncork Ilatraia Rosso Toscana and decant 1 h before serving at a temperature of 16 - 18° C in large Ballon glasses.

Cellars Brancaia

The awareness of being in a territory made up of vineyards, olive trees, cypresses turns into a strong love for it, to the point of involving Barbara Widmer, daughter and oenologist, co-responsible for production, flanked by the oenologist Ferrini in 1998. The Brancaia winery recognizes the great wine potential of the area and tends to look out