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Why I suggest Cabernet Sauvignon Veneto IGP
Elegant Cabernet Sauvignon from the Lison Pramaggiore area. High-sounding wine whose origin and origin is Bordeaux. Small clusters full of scents expressed in wine and taste, a grape rich in tannins and of notable acidity, from which this interesting and robust red wine is produced. The axes conquer, the suadenza and the delicacy of the Veneto wines will make you an attentive connoisseur of good food.
The Cabernet Sauvignon red wine of the Veneto hills in the area of Lison Pramaggiore. The glass in the goblet tints the glass with scarlet red, helping the flow of perfumes that, when the temperature is reached and the right quantity of external oxygen is adjusted and the fabric is gradually outlined. In the mouth the liquid flows with modesty and becomes soft, almost completely canceling the roughness of young tannins. The taste of the ripe fruit accompanied by the alcohol content of about 13% vol. The wine shows a lot of balance and discreet persistence, and freshness.
Excellent Cabernet Sauvignon Veneto IGP Bergamo Vini for dishes not too elaborate: vegetable and meat soups, pulses, fresh pasta, grilled red and white meats, grilled radicchio from Treviso with polenta torresani (pigeons) on a spit and pastissada de caval (horse stew) ) of the Verona area.
Uncork and serve Cabernet Sauvignon Veneto IGP Bergamo Vini at temperature 16 - 18 ° C. in the Grand Ballon cup.
The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab