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Why I suggest Cabernet Sauvignon Trentino DOC 2016 de Tarczal
Rich and fruity bouquet, soft and with a strong personality.
The Sommelier: Produced from Cabernet sauvignon grapes with a garnet red color with ruby reflections. Wine of great personality, consisting of its 13.00% vol, clear. Herbal scent; On the palate soft, full, with a good dose of tannins, the finish is persistent.
Recommended pairings: Cabernet Sauvignon Trentino DOC 2016 de Tarczal baked pork loin with polenta and red radicchio trevigiano, Spaghetti alla chitarra with lamb sauce, Tortellini with meat sauce, Rabbit with hunter, Goose in casserole, Spit-roasted chicken, Stew in stew, tasty cheeses.
Uncork Cabernet Sauvignon Trentino DOC 2016 de Tarczal and serve sparingly at 16 - 18 ° C. in the Ballon cup.
Winery: The company de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court the Marzemino was a penalty ... go to the card.