Olmera Sauvignon Blanc Tai IGT 2019 - De Stefani

Why the winemaker recommends De Stefani Olmera Sauvignon Blanc Tai IGT 2019

From quality grapes selected and processed in different ways. Tocai has a drying process that favors the noble rot of the grapes. By keeping the wine in oak barrels, the already rich Sauvignon produces an aromatic and fragrant wine. A dry white typical of the production area in Fossalta del Piave, Le Ronche farm. The characteristic of Olmèra is immediately recognized as dictated by the body of Tocai.

Characteristics of Olmera De Stefani wine

The Sauvignon Blanc Tai IGT Olmèra 2019 De Stefani quality production, the blend of two grapes that followed two different production processes. The drying of the Tocai has generated a concentration of sugars then transformed into alcohol and the brilliant golden yellow color, the consistency in the glass confirms an alcohol content that averages between 13.50 - 15% vol. The decidedly aromatic aromas with notes of citrus and elderberry are dictated by Sauvignon. In the mouth the palate perceives it as broad, full and important.

Recommended pairings with Sauvignon and Tai white wine

Olmera Sauvignon Blanc Tai IGT 2019 De Stefani ideal accompanies risottos with seafood, with asparagus or artichokes, tortelli with herbs; vegetarian and vegan dishes, such as julienned courgettes, imaginative salads that combine fruit and vegetables, with baked asparagus omelette.

Uncork Olmera Sauvignon Blanc Tai IGT 2019 De Stefani and serve at serving temperature 9 - 11°C in a Tulipano

Wines De Stefani

Marzemino and Prosecco; in the Piave valley, on the Le Ronche and Prà Longo farms in Monastier di Treviso, the Raboso Piave for the production of Malanotte.