Olmera Sauvignon Blanc Tai IGT 2019 - De Stefani

Why the Expert Recommends De Stefani Olmera Sauvignon Blanc Tai IGT 2019

The enologist highly recommends this extraordinary limited edition because it represents a masterful winemaking architecture, bringing together two white varieties processed in philosophically opposite ways. De Stefani Olmera beautifully channels the essence of the Le Ronche estate, located in the fertile district of Fossalta del Piave. The core of the project lies in the Tai grape variety (historically known as Tocai Friulano), which undergoes a meticulous drying process in the fruit cellar to favor the development of noble rot. This component imparts a monumental body and exceptional extractive depth. It seamlessly blends with the fresh, aromatic, and fragrant fraction of Sauvignon Blanc, vinified in steel to keep its geometric citrus drive completely intact.

The technical management in the cellar involves a precise maturation period for the blend inside selected oak casks, a choice that does not mask varietal traits but consolidates the molecular stability of the tertiary aromas instead. Following the strict philosophy of the family, vinification is carried out according to natural biodynamic principles, eliminating systemic chemical treatments in the vineyard and operating in the cellar without added sulfites. The final result is an aristocratic, deep dry white wine with immense character, designed to surprise the most demanding collectors.

Characteristics of Olmera De Stefani Wine

This refined and complex Sauvignon blend reveals a proud character and absolute technical precision in the glass:

Organoleptic Profile and Consistency

• Alcohol Content: At a structured alcohol content ranging between 13.40% and 13.50% ABV depending on the vintage's climate, the wine develops an imposing structure and outstanding tasting density.
• Visual Assessment: Splendid deep golden yellow color, bright and luminous, showcasing remarkable visual consistency on the walls of the glass that preannounces its rich glyceric body.
• Olfactory Profile: A distinctly aromatic, broad, and layered bouquet. The opening is led by sharp citrusy slashes and fresh scents of elderflower typical of the French variety, quickly evolving into refined tertiary notes of dried fruits, acacia honey, and subtle iodized undertones brought by the Tai grape's noble rot.
• Palate: At the end of the maturation period in wood that perfectly merges the two distinct personalities of the cuvée, the entry into the mouth is straight. On the palate, the tasting reveals a broad, full, and important profile endowed with persuasive smoothness. The sharp acid-savory spine beautifully cleanses the mouth, guiding the sip toward a majestic finish of extraordinary persistence.

Recommended Pairings for Sauvignon and Tai Blend: Serving Protocol

The immense complexity and structural depth of this premium Sauvignon and Tai blend make it a valuable asset for sommeliers, shifting easily to complex fine-dining menus, vegetarian cuisine, or premium culinary creations:

• Fine Gastronomy and First Courses: It pairs ideally with rich seafood preparations like saporous seafood risottos, or structured land dishes such as wild herb tortelli, vegetable lasagne, and rich risottos with artichokes or wild asparagus.
• Vegetarian and Vegan Cuisine: A magnificent companion for modern green dining, matching perfectly with sautéed julienne zucchini, baked asparagus frittatas, and creative salads that combine fresh fruit and vegetables.
• Serving Temperature: To be served at the controlled temperature of 9 - 11°C. It is highly recommended to uncork the bottle slightly in advance to favor the immediate opening of the bouquet.
• Recommended Glassware: A wide Tulip glass, essential for allowing the wine's massive body to breathe and channeling the complex aromas directly toward the nose.

The Excellence and Philosophy of the De Stefani Winery

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Active since the 1800s in the prestigious Conegliano and Valdobbiadene district, the reality of the De Stefani winery planted its historic roots in the Colvendrame estate in Refrontolo, distinguishing itself in the production of native varieties such as Marzemino and Prosecco. Spreading its high-density vineyards over time into the Piave valley at the Le Ronche and Prà Longo estates in Monastier di Treviso, the fourth generation of the family crafts legendary labels like Raboso Piave for Malanotte, exporting the excellence of Italian winemaking on a planetary scale.