€7.50
Data sheet
- Cellar
- Capezzana
- Region
- Toscana
- Name
- Carmignano DOC
- Year
- 2014
- Blend
- Gradation
- 14.50%
- Size
- 75cl
- Temperature
- 16-18°C
Why the winemaker recommends 10 Years Villa Capezzana Carmignano Docg
When you are in an area dedicated to the production of aristocratic wines, such as Carmignano in Tuscany, Villa di Capezzana represents one of the best Tuscan wines that best expresses that area. Historic wine of the company, very long-lived and bottles of it have been preserved since the 1925 vintage. 80% Sangiovese blend and 20% Cabernet Sauvignon. Villa di Capezzana DOCG matures for one year in tonneaux and 12 months in the bottle.
Characteristics of the 10 Years Villa di Capezzana wine from the Capezzana winery
Villa Capezzana 10 Years a great Sangiovese del Carmignano Docg that fears no competitors, much less Cabernet Sauvignon which contributes a minimal part. In the glass the amazing ruby red color and brilliant reflections tending towards garnet as it refines over the years, a wine of high consistency and good alcohol content 14.50% Vol; The ripe fruit mixes with aromas of cherry, black cherry, vanilla, liquorice and cocoa. Villa Capezzana 10 Years strength and intensity on the palate with good drinkability structure, well-balanced tannins. In the finish the preciousness of the Cabernet S. is enhanced; long persistence in the finish.
Recommended pairings with Carmignano Bio red wine Toscana
Torcinelli of lamb in the oven with cardoncelli mushrooms and potatoes, grilled tuna fillet; Seared Treviso red radicchio with grilled polenta, burnt wheat Cavatelli and hard salted ricotta, Parmigiana, baked stuffed round peppers, raw ham and Parmesan, fruit: Nectarine dipping, dried fruit; with a book or in moments of sharing.
Uncork Carmignano Docg 10 Anni Villa di Capezzana 2014 ½ h before serving at a temperature of 16-18 °C in a large Ballon glass.
Capezzana Cellar
Capezzana… lively and vibrant wines, the excellent Carmignano of the appellation, with a surprising longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect" ...
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