Capezzana

Capezzana

Capezzana is a Tuscan winery, a production reality that has its roots in the history not only regional. At the beginning of the twentieth century, the estate resumed life at the hands of Count Alessandro Contini Bonacossi, buying the property Capezzana and two neighboring farms, "Il Poggetto e Trefiano", dedicated to the production of quality wine and oil. With the mission of continuing to be winemakers and transmit to succeeding generations. The utmost respect for the land arises, working in a simple way, in biological conversion and since 2009 it is certified Bio (BIOAGRICERT). The chemical and physical respect of the land remains the foundation for Tenuta di Capezzana, preserving the typicality of the wine is bringing added value to the product. Reporting to the primitive character of the earth, from the area, from the denomination. It is here that live and vibrant wines are born, the excellent Carmignano of the appellation, with an amazing longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect".