Ugo Contini Bonacossi Bio Toscana IGT 2018 - Capezzana

Why the oenologist recommends Capezzana Toscana IGT Ugo Contini Bonacossi BIO 

Supertuscan 100% Sangiovese di Carmignano, vinified in purity and in steel tanks. Wine of unequaled intensity that is reveal in the glass. Excellent quality for a powerful and long-lived red that deserves to be on the table at every lunch.

Characteristics of the Ugo Contini Bonacossi Bio wine from the Capezzana winery 

A great Sangiovese, the Supertuscan Ugo Contini Bonacossi. In the calyx, the bright red and violet enoic red, rises in consistency and alcohol content, 14.50% Vol; The scent of ripe fruit gives off strength and intensity to the alpaca, the tannins are balanced and freshness is strong. In the final the fruit predominates long.

Recommended pairings with Sangiovese Toscana IGT red wine 

Pasta made by hand with flour, hard wheat flour and hard salted ricotta, roasted stuffed bel peppers, scalded red radicchio trevigiano with grilled polenta, Zampone and red lentils of Castelluccio S., spelled soups, cicerchie, beans beans; Parmigiana, Torcinelli baked lamb, tomato sauce and cardoncelli mushrooms, grilled tuna fillet; swordfish, stewed sheep, raw ham, Parmesan, fresh fruit: Nuts peaches; dried fruit.

Uncork Ugo Contini Bonacossi BIO Capezzana ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.

Capezzana Cellar

... alive and vibrant wines, the excellent Carmignano of the appellation, with an amazing longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect".