Ghiaie della Furba Toscana IGT 2020 - Capezzana

Why I suggest Toscana IGT Ghiaie della Furba 2020

The Supertuscan, blend of Cabernet S. 40%, Syrah 35%, Merlot 25%, the Ghiaie della Furba di Capezzana vinified in steel and continues the aging in oak vats. Wine of incomparable intensity and freshness that is revealed in the glass. Excellent value for money and you can let yourself be dared in pairing with food. A powerful and long-lived red that deserves to be on the table every day.

Sommelier:

A great blend of international competitors. In the glass, the fluid red wine is enriched with bright and violet reflections, increases in consistency and alcohol content, 15.00% Vol; The scent of ripe fruit: black currant, cherry, black cherry mixes with the smells of oak. Strength and intensity on the palate, the tannic texture is balanced and the freshness is marked. In the finish the fruit predominates.

Recommended pairings:

Spelled soups, cicerchie, canellini beans; Zampone and red lentils, Parmigiana, Torcinelli of lamb baked with cardoncelli mushrooms and potatoes, grilled tuna fillet; Seared Treviso red radicchio with grilled polenta, fresh pasta made from burnt wheat semolina flour and hard salted ricotta, stuffed round peppers cooked in the oven, raw ham with Romagna piadina, Parmesan, fresh fruit: Nectarines; dried fruit.

Uncork Ghiaie della Furba Toscana IGT Capezzana ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.

Cellar:

… lively and vibrant wines, the excellent Carmignano wines of the appellation, with a surprising longevity. A simple method of farming with a clear conscience and leaving a fertile land with "integrated respect" ...