Rissoa Rosè Toscana IGT - Campo di Sasso - Biserno x 6

Why the winemaker recommends Campo di Sasso Rissoa Rosato Toscana IGT

The winemaker recommends this refined rosato Toscana for its strong personality and its ability to express the mineral freshness typical of the Alta Maremma. Rissoa di Campo di Sasso represents a modern and high-level interpretation, where grape selection and gentle pressing preserve aromatic integrity. The winemaker rewards the temperature-controlled vinification in stainless steel, a technical choice that avoids oxidation and keeps the vibrant acidity of the fruit intact. The result is an excellent wine that redefines the standards for vino rosato Toscana with a coastal style, perfect for those seeking excellence in a Toscana IGT.

Characteristics of Rissoa Campo di Sasso rosé wine

Sommeliers and the most demanding tasters appreciate this rosato Toscana for its elegance and the perfect balance between fruit and marine minerality rooted in the Alta Maremma.

• Visual analysis: pale and bright pink color, with onion-skin reflections, crystal clear in the glass.
• Olfactory analysis: the nose opens with a fine bouquet of small red fruits, pomegranate, and pink grapefruit, enriched by floral nuances of rose petals and distinct saline hints.
• Gustatory analysis: on the palate, this vino rosato Toscana proves to be taut, fresh, and with excellent flavor correspondence, standing out as a benchmark among Toscana IGT labels for its mineral persistence.

Food pairings for the Toscana IGT rosé wine

The sharp freshness and balanced structure of this dynamic rosato Toscana born in the Alta Maremma make it ideal for versatile and haute cuisine food pairings.

• Raw and seafood: excellent with tuna tartare, amberjack carpaccio, raw scampi, and fried rockfish.
• Seafood first courses: it pairs beautifully with spaghetti with clams, seafood risottos, or light cacciucco stew, which enhance this fresh Toscana IGT.
• White meats: it enhances delicate dishes based on chicken, grilled turkey, or vitello tonnato, recalling the typical elegance of a great vino rosato Toscana.
• Ethnic cuisine: perfect paired with sushi, sashimi, and Asian dishes that are not excessively spicy.

Serving temperature and ideal glass for Rissoa Rosato

An impeccable thermal service enhances the acidic component and floral aromas of this vino rosato Toscana coming from the Alta Maremma.

Serving temperature

It is recommended to serve this Toscana IGT at an optimal temperature between 10°C and 12°C. A temperature that is too low would hide the complexity of this rosato Toscana, while one that is too high would emphasize the alcohol.

Recommended glass

The ideal glass is a medium-opening tulip. This shape allows the fresh and citrusy aromas to be conveyed directly to the nose, while enhancing freshness and sapidity at the entry into the mouth.