Le Crocine Toscana Rosso IGT 2024 x 6

The Geometric Balance and Contemporary Freshness of the Coastal Blend

The winemaker recommends this vintage for its extraordinary stylistic precision and the geometric balance between structure and freshness. Those seeking a great Red Tuscany will find in this bottle the ultimate expression of a dedicated terroir. Its identity expresses the complexity typical of the great coastal blends, thanks to a masterful use of Cabernet Franc, Merlot, and Cabernet Sauvignon. The extraction is calibrated to ensure silky tannins and contemporary drinkability. It has extraordinary cellaring potential.

Characteristics of this Tuscany Red Wine IGT

This refined blend expresses the quintessence of the coastal territory in the glass, elevating varietal traits to a superior level of clarity through a clean sensory profile of unquestionable quality consistency, crafted by the Le Crocine winery:

• Alcohol Content and Blend: 13.00% Vol. / Cabernet Franc, Merlot, Cabernet Sauvignon.
• Visual Examination: Deep ruby red color, bright and with youthful purple reflections when swirled in the glass.
• Olfactory Profile: A clean, intense, and complex bouquet. Sharp notes of small black fruits, cassis, blood nuances, and dark spices emerge, supported by a subtle mineral trail.
• Palate and Finish: This Tuscany red wine offers a taut sip, supported by a vibrant acidity. The tannins are dense, smooth, and perfectly integrated into the glyceric texture, guiding the tasting toward a long, savory, and markedly mineral finish, a faithful reflection of the coastal terroir.

Excellent Food Pairings

The balanced structure and distinct freshness of this Tuscan red make it ideal for accompanying fine dining and structured traditional preparations:

• Red Meats: Beef fillet with green pepper, grilled sliced beef, or Chianina ribeyes cooked over the embers.
• Wild Game: Wild stewed wild boar, hunter's style hare, and roasted pigeon with spontaneous aromatic herbs.
• First Courses: Hand-rolled pappardelle dressed with hare or wild boar ragù, or structured pasta dishes with wild game sauce.
• Aged Cheeses: Cave-aged Tuscan Pecorino DOP and medium-aged hard cheeses.

Technical Sheet and Service Conditions

• Service Temperature: Best served at an optimal service temperature of 16-18°C.
• Recommended Glass: Large glass for great red wines (Bordeaux style), ideal for favoring proper oxygenation and allowing the full opening of the olfactory range before enjoying it at the table.