Barolo Bussia DOCG 2020 - Francesco Clerico

Why the Sommelier Recommends Clerico Barolo Bussia DOCG 2020

Clerico Barolo Bussia DOCG 2020 is a highly prestigious Piedmontese red wine. It is the expression of one of the most renowned historical vineyards in Monforte d'Alba. The vines grow on the typical Marne di Sant'Agata, a limestone and clay soil. The weather conditions of 2020 allowed the Nebbiolo grapes to reach optimal ripeness. In Francesco Clerico cellar, an organic philosophy is followed. The wine ferments with indigenous yeasts and remains in contact with the skins for one month, before aging for about two and a half years in large wooden casks.

Characteristics of Francesco Clerico Barolo Bussia Wine

Francesco Clerico Barolo Bussia preserves the authentic identity of the Langhe. It is a red wine of great complexity, ideal for those seeking Piedmontese excellence.

Aroma and Taste

The olfactory spectrum reveals an aristocratic complexity, where crisp red fruits blend with balsamic notes, hints of dark spices, and wet earth. The 2020 vintage offers a vibrant and deep palate, supported by a precise tannic texture and a perfect harmony between crisp freshness and structure.

Recommended Food Pairings with Barolo Bussia Francesco Clerico

This Barolo pairs perfectly with traditional Piedmontese cuisine, thanks to a structure capable of balancing rich and savory dishes.

Rich First Courses

• Tajarin pasta with Alba white truffle: The structure of the Barolo cleanses the richness of the butter without overpowering the fragrance of the truffle.
• Agnolotti del Plin with roast sauce: The dense roast sauce pairs beautifully with the spicy notes of the wine.

Meat Main Courses

• Brasato al Barolo (Braised beef in Barolo): Fassona beef cooked slowly in the wine creates a perfect harmony with the glass.
• Piedmontese Finanziera: The crisp acidity and tannin of the wine cleanse the palate from the complexity of this historical recipe.
• Wild boar stew with polenta: A powerful dish that requires the persistence of this great red wine.

Cheeses

• Aged Castelmagno DOP: A savory and pungent cheese that finds an ideal partner in the Barolo Bussia.

Technical Sheet and How to Serve Barolo Bussia 2020

• Serving temperature: 18-19°C / 64-66°F (to be reached gradually).
• Recommended glass: Large red wine glass (Burgundy style) to encourage proper oxygenation.
• Opening the bottle: Uncork at least 2 or 3 hours before drinking.
• Use of the decanter: Recommended for the 2020 vintage to speed up opening and soften young tannins. Use with caution only to separate sediments if the bottle is aged for many years.

Francesco Clerico Winery

The Francesco Clerico winery has deep roots in the heart of the Langhe. It interprets Nebbiolo for Barolo with respect for the land and artisan tradition. Every bottle encloses the authentic story of a unique microclimate and a family passion that is renewed with each harvest.