Data sheet
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- Region
- Lombardia
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- Name
- Franciacorta DOCG
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- Blend
-
- Gradation
- 12.50%
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- Size
- 75cl
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- Temperature
- 10-12°C
The Nobility of Lombard Metodo Classico: The Profile of Franciacorta Brut Plozza
The Plozza Franciacorta DOCG Brut stands within the premium Italian sparkling wine landscape as a model of extraordinary formal fineness, regional accuracy, and structural depth. This historic winery, celebrated for its capability to tame mountain varieties and the most prestigious territories, builds its value on strict agronomic parameters and deep respect for the natural rhythms of the vine. The project focuses on the precise desire to merge the typical acidic freshness of the appellation's traditional varieties with the technical knowledge acquired by the estate in managing prestigious cuvées. Franciacorta Brut commands attention in the glass as an author's sparkling wine, designed to merge solid harmony with a convivial and beautifully balanced mouthfeel.
Morenic Agronomic Notes and Extended Cellar Aging Protocol
The vineyards delve their roots into hillside amphitheaters characterized by soils with a predominantly morainic matrix rich in stones and mineral pebbles—a unique pedoclimatic habitat that encourages perfect natural water drainage and transfers an innate savory footprint to the clusters. An early manual harvest carefully selects the grapes at their perfect point of chapters of phenolic balance during the early hours of the morning. In the cellar, processing applies strict protective technological criteria to safeguard primary aromatic precursors. The free-run must undergoes its first alcoholic fermentation within temperature-controlled stainless steel vats, followed by transfer for the second fermentation in the bottle according to metodo classico rules. Extended aging on the lees strengthens the texture and creaminess of the mass, safeguarding an alcohol content of 12.50% Vol.
Sensory Profile and Organoleptic Assessment
The prolonged maturation in the dark of the cellar and the profound mineral richness of the moraine terroir outline a sensory picture of clear expressive transparency for this renowned selection of sparkling wines and Proseccos from the store.
- Blend and Classification: Traditional selection of the appellation / Franciacorta DOCG Brut / Metodo Classico sparkling wine.
- Analytical Data: Alcohol Content: 12.50% Vol. / Extended aging on the lees in the bottle / Volume: 750 ml.
- Visual Assessment: Luminous and limpid straw-yellow color of excellent brilliance in the glass, enriched by a fine, tight, and regally persistent perlage upon swirling, demonstrating excellent chromatic integrity.
- Olfactory Framework: Broad, clean, and elegantly fragrant bouquet. A consistent symphony of aromas emerges on the nose, dominated by sharp consistent scents of white-fleshed fruit, peach, Golden Delicious apple, and citrus peel, perfectly integrated with refined background floral nuances of orange blossom, jasmine, fresh bread crust, yeast, and subtle mineral hints.
- Palate Characteristics: The tasting reveals a fresh, pleasantly dry profile endowed with a beautiful gustatory fluidity. The progression displays a harmonious medium body where the sharp savory drive and a cutting mineral quality marry the fleshy maturity of the fruit in perfect balance. The pour, creamy and without harsh edges, advances with exceptional fluidity toward a long, savory finish distinguished by an impeccably clean mineral aftertaste.
Service Advice and Gastronomic Pairings
The structural fluidity, fine bubbles, and aromatic richness of this Franciacorta Brut determine remarkable service versatility throughout the meal, making it an ideal partner for complex seafood cuisine or elite apéritifs.
- Stable Pairings: A solution of absolute value as an opening wine for elite apéritifs, it pairs magnificently alongside cold Mediterranean appetizers, caviar, raw seafood, rich seafood dishes, mollusks, and steamed crustaceans. At the table, it excels paired alongside traditional coastal first courses like seafood risotto, premium baked or grilled fish courses, savory herb pies, and flavorful vegetarian dishes. It displays fine synergy when paired alongside fresh soft cheeses like robiola, crescenza, and stracchino.
- Serving Method: To promote the development of the rich aromatic framework and enhance the precision of the effervescence, the use of a wide sparkling glass or a medium-sized white wine glass and a serving temperature of 6 - 8°C are highly recommended.


























































