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€8.50
Data sheet
- Cellar
- Orsolani
- Region
- Piemonte
- Name
- Year
- 2017
- Blend
- 100% Erbaluce di Caluso
- Gradation
- 13.00%
- Size
- 75cl
- Temperature
- 10°C
Why the winemaker recommends Orsolani Cuvée Caluso 1968 Brut Riserva 2017
The Classic Method Orsolani Brut Riserva is an artisanal masterpiece sparkling wine that celebrates the winemaking tradition of the Canavese area, combining historical production methods with refined quality. The Orsolani Classic Method is an oenological jewel that embodies the new direction of Canavese wine production.
Characteristics of the Cuvée 1968 Caluso Riserva sparkling wine by Orsolani
From Erbaluce vineyards to wine with a particular mineral complexity. The Orsolani Brut Classic Method undergoes double fermentation, the second of which is in the bottle, refining on the yeasts for 36 months, completing a process that enriches the aromatic gustatory profile and guarantees maximum freshness. The aromatic bouquet is rich and complex, dominated by aromatic herbs, anise and mint, a delicate hint of bread crust reveals the long stay on the yeasts. A full and structured sip with pleasant mineral flavor and a very dry finish.
Recommended pairings for this Classic Method Cuvée Caluso Brut reserve
The Cuvée Tradizione Caluso by Orsolani is perfect as an aperitif and throughout the meal. Ideal with fish dishes, especially if tasty and tending towards fat, and also accompanies delicate ones very well. Try it with risottos and fresh shellfish. Uncork the Cuvée Caluso Extra Brut and serve at a temperature of 8 - 10°C in a Flùte glass.
Orsolani winery
Since 1894, the Orsolani family has passionately cultivated Erbaluce di Caluso, becoming a point of reference in the Canavese area for the production of this white wine. Tradition and innovation come together in a product that enhances the characteristics of the territory.
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