Montmary Spumante Rosé Extra Brut Metodo Classico - Grosjean x 6

Why the winemaker recommends Grosjean Montmary Extra Brut Rosé Classic Method

Great stuff, sparkling summer vibes in this Val d'Aosta Classic Method. Grosjean processes high quality raw materials and the resulting product is of good quality, at the level of the best.

Characteristics of Grosjean Extra Brut Montmary wine

They have been producing Sparkling Rosé Classic Method since 2015. The high natural acidity and minerality of the grapes gave them the idea. Pinot Noir, Chardonnay and some Pinot Meunier planted at 850 meters above sea level. 18 months on the yeasts in the bottle for varietal expression. Light strawberry, cotton candy, fruity nose, discreet, simple. Juicy palate, high acid, appetizing, red cherry, red currant, slightly herbaceous finish and mint. Very evident alcohol.

Recommended pairings for this Classic Method Extra Brut Rosé sparkling wine

Fish starters; Excellent with fried parcels; raw fish; white meats with simple cooking.

Serve at a temperature of 8 - 10°C in a Tulipano glass.