€8.50
Data sheet
- Cellar
- Cavicchioli
- Region
- Emilia Romagna
- Name
- Pignoletto DOP
- Blend
- 100% Pignatello
- Gradation
- 11.00%
- Size
- 75cl
- Temperature
- 4-8°C
Why the winemaker recommends Cavicchioli Spumante Extra Dry Blanc de Blancs Pignoletto DOC
Pignoletto DOC ancestral method inebriating aromas on the nose with multiple hints of fruit. The bottles of this sparkling wine are in continuous evolution and transformation since they are produced with a completely natural method, and each bottle is unique.
Characteristics of the Extra Dry sparkling wine by Cavicchioli
Cavicchioli Spumante Extra Dry from the perfect maturation of the Pignoletto bunches vinified in white has produced this intense wine. with inebriating aromas on the nose, followed by notes of bread crust. Characteristic acquired during fermentation with the ancestral method and hints of blueberries. Not very sweet, dry and dry flavor. The inviting smell makes it pleasantly drinkable.
Recommended pairings for this Modena DOC sparkling wine
Lambrusco Spumante Extra Dry also throughout the meal with an aperitif based on seafood appetizers; egg pasta, tortellini; fish soups, risottos; Parmesan cheese.
Uncork the Lambrusco immediately and serve at a temperature of 8 - 10°C in a Burgundy glass.
Cavicchioli Winery
The high quality of the wines is transformed into fine restaurant products. An unmistakable, unique imprint, as unique as Lambrusco, the basis of the success of the Reggio Emilia agricultural company.
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