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Why I recommend Le Fossette Brut Alberto Longo
Charmat method sparkling wine aged 6 months on the lees, surprising for its great freshness, due to the skilful elaboration of the Falanghina which also in Puglia offers remarkable products. Personally I paired it with medium-aged Apulian cheeses such as caciocavallo and cow's milk caciotta, their fatness was perfectly balanced by the acidity of the sparkling wine.
Le Fossette Brut Alberto Longo Masseria Celentano San Severo DOC, clayey limestone soil. Pale straw yellow, barely perceptible froth, very fine and present perlage. Very subtle, floral, fine nose. On the palate it is delicate and balanced, the bubble is very present without being annoying, thanks to its finesse, and the acidity is good. Delicate without being inconsistent.
Perfect taste with raw fish and fish first courses in general. Grilled white meats; Caciocavallo and cow's milk caciotta, smoked buffalo mozzarella.
Uncork Spumate Le Fossette Brut and serve at a temperature of 12 - 13 ° C, in a Tulipano glass.
The efficiency in producing and the elegance in welcoming make Alberto L. a goal, that is to produce quality wines. The winery is surrounded by vineyards with vines of Bombino Bianco, Falanghina, Montepulciano and Nero di Troia from the Cavalli farm, the only variety for the production of the famous Cacc 'e Mitte Lucera DOC wine. A mixed structure, historic rooms from the nineteenth century and a modern part. The feasibility studies have determined the appropriate use of the premises where the technological systems are located that allow the management of each stage of production up to refinement. The total area planted with vineyards is approximately sixty-four hectares, divided into plots between the Fattoria Cavalli and Masseria Celentano farms. In the latter, mixed varieties are planted in addition to Primitivo and Negramaro ... Go to the sheet