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Why I suggest Le Fossette Alberto Longo
Yes, Falanghina is not only from Campania ... Here we are in Puglia for a white wine with widespread aromas and floral notes. It is on the palate that it expresses itself best, enveloping in flavors, it manages to give good sensations. Give it time, once it is oxygenated it will be able to give you great satisfaction.
Sommelier: Le Fossette Alberto Longo Masseria Celentano San Severo DOC, clayey limestone soil, aging 3 months in steel. Straw yellow in color with golden reflections, crystalline and luminous. The nose is quite intense, not very complex in fact we find the preponderant aromas of exotic fruit, mango, lychee and banana, together with a bouquet of yellow flowers; elegant fine quality. More tangy palate right from the start, with an acidic support shoulder, fairly soft with an adequate alcohol content of 13% Vol.
Recommended combinations: Perfect taste with fish dishes with a hint of lemon, eg. noodles with shrimp and lemon rapè.
Uncork Le Fossette and serve at a temperature of 13 - 15 ° C, in a Tulipano glass.
Cellar: The efficiency in producing and the elegance in welcoming make Alberto L. a goal, that is to produce quality wines. The winery is surrounded by vineyards with vines of Bombino Bianco, Falanghina, Montepulciano and Nero di Troia from the Cavalli farm, the only variety for the production of the famous Cacc 'e Mmitte Lucera DOC wine. A mixed structure, historic rooms from the nineteenth century and a modern part. The feasibility studies have determined the appropriate use of the premises where the technological systems are located that allow the management of each stage of production up to refinement. The total area planted with vineyards is approximately sixty-four hectares, divided into parcels between the Fattoria Cavalli and Masseria Celentano farms. In the latter, mixed varieties are planted in addition to Primitivo and Negramaro ...