Franciacorta DOCG Rosé Brut - Plozza x 6

The Elegance of Rosé Pinot Nero: The Philosophy of the Plozza Cuvée

The Plozza Franciacorta DOCG Rosé Brut expresses the rich structure and captivating charm of Brescia's iconic sparkling wine region. Through parcel-by-parcel vinification of Pinot Nero and brief skin contact, this cuvée combines a mesmerizing cherry-pink hue with an aristocratic, harmonious profile.

Agronomic Notes: The Morainic Amphitheater & Winemaking Protocol

The vineyards thrive in the morainic amphitheater of Franciacorta, characterized by soils rich in gravel, pebbles, and silt that deliver vibrant acidity and deep aromatic complexity.

Manual harvesting and gentle pressing protect the purity of the free-run juice. Secondary fermentation follows strict Metodo Classico standards, rounded out by extended lees aging in the bottle to achieve a refined perlage and an ABV of 12.50%.

Sensorial Profile & Organoleptic Analysis

Prolonged cellar aging and the mineral-rich soils yield a sparkling wine of crystal-clear expression, establishing this label as a premier offering within the Metodo Classico sparkling wine portfolio.

• Blend & Classification: Parcel selection of Pinot Nero / Franciacorta DOCG Rosé / Metodo Classico Sparkling Wine.
• Analytical Data: ABV: 12.50% / Extended lees aging in bottle / Format: 750 ml.
• Visual Profile: Bright onion-skin to light cherry-pink tint with remarkable clarity, highlighted by a fine, persistent perlage and excellent color stability.
• Nose: Broad and fragrant bouquet dominated by wild strawberries, redcurrants, raspberries, and pomegranate, layered with dog rose, fresh bread crust, yeast, and subtle mineral undertones.
• Palate: Dry, crisp, and supple. A vibrant acid-mineral backbone balances the rich, velvety texture, leading to a long, clean finish with lingering fruit and mineral notes.

Serving Suggestions & Food Pairings

• Food Pairings: An outstanding choice for premium aperitifs. Pairs effortlessly with cold Mediterranean starters, seafood raw bars, salmon or tuna tartare, and steamed shellfish. Excellent alongside seafood risottos, delicate pasta dishes, baked or grilled prime fish, white meats, savory herb tarts, and fresh or soft cheeses.
• Serving Instructions: Serve between 6 – 8°C in a wide sparkling wine glass or medium-sized white wine glass to fully appreciate its aromatic depth and delicate effervescence.