Why I suggest Pietra Chiaro Lambrusco di Sorbara Rosè DOP Pezzuoli
Lively and fresh, this is the Lambrusco of the base Sorbara DOP, contains all the characteristics of this noble grape variety.
The Sommelier: Wine light, sparkling, sincere, specifically, is characterized by a pale pink colour from hues, the ancient, elegant effervescence, the nose has delicate notes of dog rose, sour cherry, wild. Full-bodied and dry, dry, round, with a tannin content that moderate, right alcohol 11,00%.
Food pairings: Pietra Chiaro Lambrusco di Sorbara Rosè DOP Pezzuoli you will appreciate with cold cuts, tigelle and crescentine typical of Emilia, with the risotto to the pilot of the area, the lasagna or the tortellini, also with the fries, especially the whitebait or fish. Omelettes and cold pies; Pike with peppers, polenta with pike, Fried fresh water catfish fried, Eel with peas, stewed, grilled.
Serve Pietra Chiaro Lambrusco di Sorbara Rosè DOP Pezzuoli at a temperature of 10-12°C, in a chalice, Tulip.
Cellar: Azienda Agricola Pezzuoli cultivates its vineyards always on the fertile land of the hill of the plain of Modena. Cellar Pezzuoli leads, and breeds their own varieties Denomination of Controlled Origin of the famous Lambrusco Salamino... Go to the card