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Why I suggest Lintrigo Rosè Extra Dry Ariola
Sparkling wine that is surprising in itself encloses hints of red fruits of the underbrush.
The Sommelier: Produced from grapes of Chardonnay and Barbera, wine, sparkling wine, pink color with hints of purple from the fine, ready to drink. Light, low in alcohol 11,00 %vol, foam, evanescent. To the nose the bouquet is intense, fragrant, fruity, in the mouth the flavour is fresh, harmonious.
Food pairings: Lintrigo Rosé Extra Dry Ariola Chardonnay e Barbera excellent for aperitif, with shellfish, with lobster raw, Ideal with vegetarian dishes or vegan as zucchini julienne, salad with fennel, creative salads, fruit and vegetables. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers, asparagus frittata in the oven.
Uncork Lintrigo Rosé Extra Dry Ariola Chardonnay e Barbera and serve with no parsimony at a temperature of 4°to 8 ° C. in the chalice Tulip.
The cellar: The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... details.