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Why I suggest Pietra Bianca Chardonnay IGP Pezzuoli
Looking clear and delicate bouquet and a fruity, dry, and elegant harmonious.
The Sommelier: white Wine from grapes Chardonnay, a clear, perlage, harmonious, pale straw yellow color with greenish reflections, it hasan expression of freshness and youth, with a characteristic Smell of sprouts, grape, intense, fruity, the taste is full, dry and elegant, with good alcohol content 11% Vol.
Food pairings: Ideal Pietra Bianca Chardonnay IGP Pezzuoli for aperitifs, seafood, Parma ham, pasta dishes, agnolotti in a broth of quail, even with the fries, especially the whitebait or fish. Omelettes and cold pies; Pike with peppers, Fried fresh water catfish fried, Eel with peas; a soft cheese.
Serve Pietra Bianca Chardonnay IGP Pezzuoli at a temperature of 10°C in the chalice Tulip.
Wineries: Farm Pezzuoli cultivates its vineyards always on the fertile land of the hill of the plain of Modena. Cellar Pezzuoli leads, and breeds their own varieties Denomination of Controlled Origin of the famous Lambrusco Salamino... go to the card.