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Why I suggest Chardonnay frizzante Veneto IGP
Chardonnay wine in the sparkling version, young and harmonious, fresh in the sweet taste. Particularly pleasant color even before uncorking. Very delicate grapes, provide only the hand harvest and in the right stage of ripeness and acidity, because the vinification determines the composition of the bouquet. Choosing the sparkling Chardonnay for the pleasure of drinking is a great choice. The axes conquered by the delicacy of the Veneto white wines, make of you a careful connoisseur of good food.
Brioso Chardonnay, transparent with light green reflections. Bouquet of summer fruit, in the retro taste is associated with a known olfactory taste of strawberry. In the mouth sparkling but not too much, excellent flavor. Fresh taste slightly sweet very drinkable, medium alcohol 11.5% vol. perfect balance in acidity and sweet in the finish.
Chardonnay frizzante Veneto IGP Bergamo Vini good with egg pasta and fish-based dressing, risotto with asparagine; Grilled seared tuna; Romagna piadina, ham and soft and semi-hard cheeses; perfect with caprese and smoked buffalo mozzarella.
Uncork and serve Chardonnay frizzante Veneto IGP Bergamo Vini at temperature 9 - 11 ° C. in the Renano cup.
The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab