The Kellerei Kaltern Chardonnay 2025 is a multi-award-winning Alto Adige DOC white wine with great personality. Displaying a straw-yellow color with greenish highlights, it opens with fruity aromas of Williams pear, pineapple, and lychee. On the palate, it delivers a distinct minerality, proving fresh, full-bodied, and pleasantly creamy (13.5% ABV). Excellent as an aperitif, it pairs effortlessly with seafood appetizers, shellfish, risottos, and vegetarian or vegan dishes. Serve at 10-12°C.
Data sheet
-
- Cellar
- Kellerei Kaltern - Caldaro
-
- Region
- Trentino Alto Adige
-
- Name
- Alto Adige DOC
-
- Year
- 2025
-
- Blend
- 100% Chardonnay
-
- Gradation
- 13.50%
-
- Size
- 75cl
-
- Temperature
- 10-12°C
-
- Allergens
- Contains sulphites
Why I suggest Chardonnay
Wine of great personality, the finesse and aromatic intensity of this Chardonnay can adapt easily to a thousand tastes.
Characteristics of the wine
Chardonnay Kaltern, straw-colored wine with greenish reflections, consistent and with an alcohol content of 13.50% Vol. On the nose the aromas of ripe fruit, Williams pear, pineapple, Litchi; in the mouth the strong minerality gives itself with a fresh, full-bodied and creamy taste.
Recommended pairings
Excellent Chardonnay Alto Adige DOC 2024 Kellerei Kaltern Caldaro for an aperitif accompanied by crustaceans, fish based appetizers or hot as vol-au-vent. Delicate dishes based on vegetables, vegetarian or vegan dishes: salads of fennel, imaginative salads, risotto with asparagus, tops of hops, lasagne and crepes, tortelli with herbs or flowers.
Uncork Chardonnay Alto Adige 2025 Kellerei Kaltern Caldaro and serve at a temperature of 10 -12 ° C. in the Renano cup.
Cantina Kaltern: The Ultimate Expression of Wine in Caldaro
The history of Cantina Kaltern (also known as Kellerei Kaltern) is deeply intertwined with the winemaking tradition of Alto Adige. This cooperative winery unites hundreds of local winegrowers who, day after day, cultivate small plots of land overlooking the picturesque waters of Lake Caldaro. The combination of artisanal passion and sustainable management, certified by FAIR'N GREEN standards, transforms every harvest into a liquid narrative of the territory.
Awards and Recognitions:
SAKURA JAPAN WOMEN'S WINE AWARDS - 2015: Double-Gold
INTERNATIONAL WINE CHALLENGE - 2013: Silver Medal


























































