12 anni Acquavite di Vino invecchiata 70cl - Mazzetti

Why the Master Distiller Recommends the 12-Year-Old Mazzetti Wine Acquavite

The Master Distiller recommends this specific version because it represents the perfect synthesis between an excellent raw material, such as selected Piedmontese wine, and a meticulous distillation and aging protocol. The starting wine is expertly crafted to isolate the heart of the distillate, preserving its most noble aromatic components. The subsequent, patient aging for 12 years in wooden barrels guarantees superb aromatic stability and a unique structural smoothness. This product demonstrates how the maturity and complexity afforded by wood can combine with the extraordinary flavor harmony of the original fruit. Every stage of the production and aging process aims to preserve the integrity of the olfactory spectrum, offering an elegant, clean sip free of any harsh alcohol aggression.

Characteristics of the 12 Years Acquavite di Vino

This refined spirit expresses the quintessence of the Piedmont terroir and artisanal patience in the glass, elevating the varietal and tertiary characteristics to a superior level of clarity. Each element contributes to defining a clean sensory profile of unquestionable qualitative consistency, ideal for studying through a detailed tasting technical sheet.

Organoleptic Profile

• Type: Aged Wine Brandy (Arzente Stravecchio)
• Raw Material: Selected fine Piedmontese wines
• Alcohol Content and Structure: 40% Vol. - 70 cl Bottle
• Appearance: Warm and bright amber yellow color, with intense golden reflections that testify to the long and patient passage in fine wood.
• Aroma Profile: A clean, intense, and complex bouquet. On the nose, fresh floral aromas and notes of summer fruit stand out, beautifully enriched with nuances of raisins in alcohol, dried plums, and subtle spicy and sweet hints of vanilla and honey released from the barrels.
• Palate: Soft, rounded, and velvety, the palate opens with extraordinary clarity and volume. The progression on the palate reveals warm notes of plum and plum compote, perfectly blended with hints of vanilla, enveloping the palate without any alcoholic harshness. The palate is austere, warm, and mellow, leading the tasting towards a refined aromatic persistence in the finish and a clean and persistent aftertaste.

Pairings and Serving Suggestions for the Spirit

The aromatic and pleasantly evolved nature of this selection calls for careful food pairings, capable of interacting with the finesse of its sensory profile.

• Pastries and Desserts: It pairs magnificently with complex dry pastries, traditional cakes with Piedmont hazelnuts or chestnuts, dark chocolate with medium and high cocoa percentage, and desserts based on dried fruit. It is also excellent paired with artisanal tarts or biscotti.
• Signature Pairings: For an original and fascinating contrast, try it with aged hard cheeses or local tomas from Monferrato. It is a sumptuous meditation spirit, perfect for accompanying moments of relaxation or the end of a meal in perfect conviviality.
• Serving Conditions: The spirit expresses its full potential at a serving temperature of 16-18°C (room temperature). We recommend using a medium-sized tulip glass or a large tasting glass to allow the complex tertiary aromas of twelve years of aging to unfold and release freely.

The terroir and Piedmontese tradition

The history of great Italian spirits is tied to the passion of families who protect the local ecosystem through experience and technical precision. Production begins with grapes grown in the fertile, ventilated soils of the Monferrato hills, where the vines produce healthy, aromatic fruit ideal for winemaking. Every single label on sale reflects the dedication of the master distillers who run Mazzetti d'Altavilla with energy and foresight, responding to the demands of the international market. This production philosophy allows us to safeguard local traditions, offering consumers an authentic and memorable experience with every sip.