Grappa di Barbera 70cl - Mazzetti

Why the Master Distiller Recommends Mazzetti Barbera Grappa

The Master Distiller recommends this specific version because it represents the perfect synthesis of excellent raw materials and a meticulous distillation protocol. The fresh and select Barbera pomace, sourced from the most suitable areas of Monferrato, is processed in batch steam stills. This technical choice allows for the elimination of the less noble fractions, preserving the more volatile floral and fruity aromas. The final result guarantees superb aromatic stability and a unique structural smoothness. This product demonstrates how the youth of a white spirit can combine with extraordinary flavor harmony. Every stage of the production process aims to preserve the integrity of the original fruit, offering an elegant, clean sip free of any harsh alcohol.

Characteristics of Barbera Grappa

This refined spirit expresses the quintessence of the Piedmont terroir in the glass, elevating the varietal characteristics to a superior level of clarity. Each element contributes to defining a clean sensory profile of unquestionable qualitative consistency, ideal for studying through a detailed tasting technical sheet.

Organoleptic Profile

• Type: Young Piedmontese Grappa (White)
• Vine of Origin: Barbera
• Alcohol Content and Structure: 43% Vol. - 70 cl Format
• Appearance: Perfectly transparent, clear, and reflective in the glass, with a beautiful crystalline brilliance and fluidity.
• Aroma Profile: A clean, intense, and complex bouquet. The nose features rich floral notes of wild rose and fragrant fragrances, beautifully blended with notes of red berries such as plum and black cherry, reminiscent of the deep aromas of the Monferrato hills.
• Palate: Harmonious, intense, and pleasantly rounded structure, the palate opens with extraordinary clarity and volume. The progression on the palate reveals an enveloping texture free of harshness, capable of unfolding consistently to reveal the still evident traits of the original grape's primary aromas. The palate develops with persuasiveness and character, leading the tasting towards a refined aromatic persistence in the finish and a clean aftertaste.

Pairings and Serving Suggestions for the Spirit

The bold, fruity nature of this selection calls for careful food pairings, capable of interacting with the finesse of its sensory profile.

• Pastries and Desserts: It pairs magnificently with traditional Piedmontese pastries, hazelnut or almond cakes, classic corn biscuits, and small baked pastries. It is also excellent paired with fruit tarts or medium-percentage dark chocolate shavings.
• Signature Pairings: For an original and fascinating contrast, try it with aged hard cheeses or local toma cheeses from Monferrato. It is a perfect after-dinner spirit or a convivial conversation starter to complete a dinner.
• Serving Conditions: The spirit expresses its full potential at a serving temperature of 10 - 12°C, served in a small, long-stemmed tulip glass to enhance the freshness of the aromas and prevent the pungency of the alcohol from overpowering the nose.

The terroir and Piedmontese tradition

The history of great Italian spirits is tied to the passion of families who protect the local ecosystem through experience and technical precision. Production begins with grapes grown in the fertile, ventilated, limestone soils of the Monferrato hills, where the vines produce healthy, aromatic fruit. Every single label on sale reflects the dedication of the master distillers who run Mazzetti d'Altavilla with energy and foresight, responding to the demands of the international market. This production philosophy allows us to safeguard local traditions, offering consumers an authentic and memorable experience with every sip.