Why I suggest Grappa of Barbera
The Barbera is one of Piedmont for excellence, tasting Grappa di Barbera seems to breathe the perfumes of the forest, of the Monferrato, between the flowers of the rosa canina wild and the scent of sour cherries.
PERFUME: intense, with floral scents and spicy red berries preserved (plum, black cherry
The FLAVOUR is harmonic).
Serve Grappa of Barbera Mazzetti di Altavilla at a temperature of 10-12°C in the chalice Tulip small.
1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine...Go to the card