Nicola Di Sipio

Abruzzo represents the green lung of Europe for its National Parks, to which is added a regional vineyard area of approximately 31,991 ha. Ripa Teatina while representing the land of origin of Abruzzo productions. Where the peaks of the Maiella overlook the valleys and the estate of 70 hectares. The Adriatic Sea, just 7 km away, positively influences the pergola and espalier rows and the wonderful fruits with its winds. In a perfect context of climate, land, native grapes, the Di Sipio Nicola company is at ease. From plots with different altitudes, aspects, slopes, soil structure, fine, long-lived white and red wines of excellent alcohol content are obtained.

The wine cellar is in the vineyard, and was built respecting the surrounding eco system and blends in well with the pedo-mountain agricultural context. It allows you to speed up the pressing of freshly picked grapes. Optimizing and enhancing the characteristics of the aromas and bouquet of the wines in production are the undisputed prerogatives for obtaining quality wines. From this intense work full of expectations, Di Sipio manages to convey all the information into the bottle, letting the wine become our interlocutor. From the luxuriant plants of the vineyards, through transformation processes closely linked to the Abruzzo winemaking traditions, Nicola Di Sipio presents us with sober labels of excellent productions, such as the well-known Montepulciano d’Abruzzo; Pecorino Igp Terre di Chieti, Trebbiano d'Abruzzo PDO to name a few to which is added the Cerasuolo d'Abruzzo PDO.