Merlot Veneto IGP – Bergamo Vini

Why I suggest Merlot Veneto 

The Merlot of the Veneto of Bergamo wines, cultivated with the passion of those who believe in their production territory as the oenologist Paolo Bergamo. Wine made from clusters full of hints expressed and characterized by the classic aftertaste a bit 'herbaceous. The delicacy of Merlot wine can be appreciated from the bright ruby ​​color until swallowing with easy enjoyment of the papillae. A wine that you are passionate about and makes you an attentive connoisseur of good food .... Do not waste time, take the opportunity to have an escort in the cellar.

Sommelier:

Ruby red wine in the glass that appears with evident ruby ​​reflections. Poured into the decander amplifies the release of aromas, matured with aging time. Poured at service temperature, with the right amount of outside air, it opens slowly, outlining the plot. Wine flowing in the mouth with modesty, soft, attenuated in tannin in aging. Flavor dry, full re-emerges the well-ripened fruit, accompanied by an excellent content in alcohol 13% Vol. Wine that is balanced with a long persistence and good freshness.

Recommended matches:

Elaborate dishes: fresh pasta with sauces cooked for a long time with red or game meat; perfect matched with grilled Treviso radicchio grilled with polenta, mountain cheeses.

Uncork Merlot Veneto in advance before serving at 18 ° C. in the Ballon cup.

Winery: 

The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab