Grilled eggplant

Grilled eggplant
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Why I consign the Grilled eggplant

Hand crafted product.

Aubergines of the Capitanata - Puglia. Energy vegetable rich in mineral salts, vitamins and antioxidant substances that bring benefits to our body, to be consumed daily it becomes a real cure-all thanks to their purifying properties.

Use them to enrich your excellent main courses, for example: side dishes, in appetizers. It turns out to be a favorite vegetable to accompany practically many first courses: excellent on pizza with vegetables, at the four seasons.

How to preserve country-style artichokes in wedges after opening.

After opening the jar, the uneaten artichokes can be kept out of the fridge, it is important that the product is completely immersed in the oil; if necessary, add as much as necessary. Use the oil you have available at home.


Eggplant (63%), sunflower oil 32%, wine vinegar, sea salt, aromatic herbs, spices. Acidity regulator: citric acid; L-ascorbic acid antioxidant.

Nutritional values:

Energy: 26 Kcal
Fats: 0.21 gr.
of which saturated fatty acids: 0 gr.
Cholesterol: 0 mgr.
Sodium: 2.1 mgr.
Potassium: 219 mgr.
Carbohydrates: 6.5 gr.
Dietary fiber: 3.5 gr.
Sugar: 3.6 gr.
Proteins: 1.2 gr.
Vitamin C: 2.22 mgr.
Iron: 0.22 mgr.
Vitamin B6: 0.12 mgr.
Magnesium: 14.50 mgr.
Calcium: 10 mgr.
Vitamin D: 0 IU
Cobalamine: 0 µg

Capacity: 314ml
Net weight: 280 gr.

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