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Why I suggest Auryga Aglianico Benevento IGP 2018 Ca'Stelle
Aglianico, a full-bodied red wine, with a mineral character, aromas recalling fig fruits; strong tannins, good acidity and an interesting aging potential in tini tonneau. When they are young, tannins can be tough, but they will soften over time.
The wine as a whole has a bright red purple color, rising to a consistency and alcohol content, 13.00% Vol; The fruit is rich in delicious aromas of plum, chocolate, black pepper spices and cloves. Sturdy, warm taste with good freshness; dampened the tannic texture in the refinement and becomes more round prevailing the dry taste in the final.
Auryga Aglianico Benevento IGP 2018 Ca'Stelle with robust dishes, rich in aromas: Lamb, Florentine rib; fresh pasta from durum wheat semolina with mixed meat sauce; grilled peppers, grilled polenta; Legume soups; caponata of aubergines, sausages, cheeses: Parmesan cheese, salty cheeses; with fresh fruit: Nuts peaches; dried fruit.
Uncork Auryga Aglianico Benevento IGP 2018 Ca'Stelle an hour before serving at a temperature of 16-18 ° C in a large Ballon glass.
... The agronomic management provides, a system of espalier breeding, for varieties of Falanghina, Aglianico, Barbera del Sannio, the adoption of programs of good agricultural practice in organic farming. The experimentation of vineyard grassing projects is underway. The goal is to preserve the integrity of the soil, favoring the development of the vine positively ... Go to the sheet