Bocciolo Grasparossa Dolce Frizzante DOC - Medici Ermete x 6

Bocciolo Grasparossa Dolce Frizzante DOC - Medici Ermete
€38.10
(€6.35 6 bottle)
Reference:
1240
Shipping: Free Shipping
€8.50
Italy
Estimated delivery: Click the country to select the courier

Data sheet

Cellar
Medici Ermete
Region
Emilia Romagna
Name
Lambrusco Grasparossa di Castelvetro DOC
Blend
100% Lambrusco Grasparossa di Castelvetro
Gradation
7.50%
Size
75cl
Temperature
10-12°C
Description

Why the winemaker recommends Medici Ermete Bocciolo Grasparossa Dolce Frizzante DOC

Lambrusco Bocciolo Medici Ermete, Emilia Romagna red wine belonging mostly to the production area of ​​Reggio Emilia, vineyards producing the most renowned Italian Lambrusco wines recognized by international guides. In this sparkling wine, we find the natural sweetness of Lambrusco Grasparossa refermented in autoclave with the Martinotti Method, of which the Medici Ermete winery has acquired experience for over a century. A sweetly sweet and sparkling sparkling wine, very versatile, suitable for making harmonious dishes of delicious and very delicate dishes.

Characteristics of the Bocciolo Grasparossa wine by Medici Ermete

Lambrusco Grasparossa sweet Bocciolo by Medici Ermete. Sparkling wine with low alcohol content 7.50% vol. Typical ruby ​​red color of Lambruscos, a sweet wine with evanescent foam. Bouquet of ripe fruit in the mouth, sweet, easy to drink, harmonious wine.

Recommended pairings for this sweet sparkling red wine from Emilia

Lambrusco Bocciolo Grasparossa Dolce Frizzante with pumpkin tortelli. Pumpkin and amaretti cream soup, dark chocolate. Chocolate cake with Lambrusco zabaglione.

Uncork immediately and serve the Lambrusco Bocciolo Grasparossa Dolce Frizzante DOC Medici Ermete at a temperature between 10 - 12°C in a Renano glass.

Medici Ermete winery

Medici Ermete, a family born to make wine. Astonishing yourself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of Reggiana winemaking families, for one hundred years

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