Rosè Rigo Frizzante Dry - Antonio Rigoni x 6

Why the winemaker recommends Antonio Rigoni Rosè Rigo Frizzante Dry

The oenological power of the red grapes vinified in white, of a Raboso Piave, is unparalleled. Sparkling in an autoclave with refermentation and the addition of selected yeasts, they benefit the aromas and freshness. Moderate alcohol 11.00% vol. lively, delicate, rich in aromas with a particular hint of citrus that fades into floral.

Characteristics of the Rosè Rigo Frizzante Dry Rigoni wine

By vinifying the red grapes in white, the natural color of the young wine comes out in the glass with a splendid pale pink, cerasa color. Elegant fruity aromas of morello cherry, cherry, fresh plum and floral aromas reminiscent of violets. When tasted it is balanced, fresh and tasty. The fine perlage encourages drinking, never cloying, but fresh and classy.

Recommended pairings for this Sparkling Dry wine

We find that the cuisine of the territories of Venezia Tridentina, Venezia Euganea and Venezia Giulia have the characteristics for a good food and wine partnership with Rosè Rigo Frizzante Dry both as an aperitif, even with fish dishes, and with shellfish. Risottos, with gratin asparagus or artichokes.

Uncork Rosè Rigo Frizzante Dry Antonio Rigoni and serve at a temperature between 8 - 10°C in a Renano model glass.

Rigoni Winery

We are straddling the Veneto region and Friuli Venezia Giulia, in the Rigoni Wine Estate of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, a land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines.