Prosecco Valdobbiadene Superiore Extra Dry DOCG 2017 - Col dè Salici x 6

Why I suggest Prosecco Valdobbiadene Superiore Extra Dry 

Millesimato produced exclusively from Glera grapes, with Charmat method. Dry and harmonious flavor and that pleasant tinkling of the bubbles that inhabit it. The good acid note, with a fresh taste, is pleasant and harmonious on the palate.

The Sommelier: sparkling wine made from a blend of Glera grapes. In the glass the straw yellow color and an intrusive fragrance emerge from which emerge hints of apple and floral wisteria and acacia. On the tongue you perceive the acidic note and the consequent freshness, it contains a pleasant enjoyment on the palate.

Recommended pairings: Excellent with fish dishes, with shellfish, Burgundy snails. Aperitifs, imaginative fruit salads.

Recommended serving temperature 6 - 8 ° C, in Flute glass.

Winery: These are the years of Tignanello and the Marchesi Antinori, becoming the benchmark for quality in the sector. The quality wine of which Giancarlo Notari is part of the great transformation and which affects the production and consumption of wine in Italy ... Go to sheet