La Mattonara Grappa di Amarone Riserva - Zymè

What is La Mattonara Grappa di Amarone Riserva

Grappa distilled from the pomace of the grapes fermented for Amarone.

Sommelier:

Alcohol 48%, method of distillation, using the alembic bain-marie batch. Intense yellow color with orange reflections, high viscosity; Aroma strong and pleasant, with notes reminiscent of sherry, surely more related to the processing of a distillate that of a normal grappa; in The mouth a strong taste, pleasant and great aroma, hints of tobacco, dried fruit and spices.

Serving suggestions:

La Mattonara Grappa di Amarone Riserva Zymè alone or with dry cakes, dessert, dried fruit...

Temperature of service: 12 – 14°C Suggested Glass: goblet, Tulip-small.

The cellar:

The name Zymè from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... Go to the card