Zymè

The name Zýmē from the Greek means "yeast", represents the fundamental element in the world of enology. Located in the heart of the Valpolicella Classica, in the ancient sandstone quarry dating back to the fifteenth century and seals the strong bond between the Zýmē philosophy and the territorial identity.

A perfect habitat where man and nature are in perfect symbiosis is, in fact, the point of departure and arrival of which Celestino Gaspari founder and owner of Zýmē become carriers and whose goal is to establish a new and modern relationship with the environment where man is the natural guardian of the territory Eco sustainability of cultivation practices and legibility of the final product are the cornerstones of Zýmē approach to wine production.

Tradition and innovation are the two tracks where the respect and the care of the Valpolicella's historical wines are flanked by the invention and experimentation of new wines that enhance the territory. So culture, history, tradition, innovation, a glass of wine is many things, but in the heart of Celestino Gaspari are mainly yeast for the mind.