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Why I suggest Lauretum Moscato di Cagliari DOC 2017 Melis
The Moscato di Cagliari is the grape that is well suited to the production of sparkling wine and dessert wine. Invariably sweet, alcoholic and rich in history. Suitable to accompany pastry products of all kinds and tastes. This Moscato, the Lauretum di Melis produced in Sardinia, reveals another side of the variety and the organoleptic characteristics of that territory.
The Sommelier: White Muscat grapes, wine from the gold color, excellent consistency and alcohol content 13.50% Vol with residual sugar 65 gr / l. Olfactory sensation of ripe fruit. In the mouth: sweet, soft, silky, harmonious wine.
Recommended pairings: Excellent Lauretum Moscato di Cagliari DOC 2017 Melis for desserts; closes with class on every convivial banquet.
Serve Lauretum Moscato di Cagliari DOC 2017 Melis at a temperature of 8 - 10 ° C in a Flute glass.
Winery: Wines of great pleasure, thanks to their balance and their structure, never aggressive. Wines to be known and valued, like Vermentino and Cannonau, which have always identified the region. Cultivated at 20 meters above sea level on sandy soil, they enjoy a warm and sunny climate with little rainfall, the proximity of the sea ... Read more.