- Bergamo Vini
- Veneto IGT
Why I suggest Tai Bianco Verona IGP
A Tocai from the Lison Pramaggiore of Paolo Bergamo, a long-time winemaker: He proposes the wine to be consumed in one breath; freshness in taste accompanied by a medium alcoholic body. The collection and vinification occurred in a few hours, in the absence of oxygen, has preserved the concentration of the fruits scents and made the wine elegant and gentle. For your wine choices, the axes conquered by the delicacy of Bergamo wines, make you an attentive gourmet.
Vino Tocai, naturally simple, clear and transparent with light green reflections. In the mouth it is perceived a medium sapidity, tomato foliage returns and the taste enjoys and is satisfies. Balanced wine of little persistence.
Tai Bianco Verona IGP Bergamo Vini Fish dishes, risottos, ravioli; Romagna piadina with ham and semi hard cheeses; perfect with white meats.
Uncork and serve Tai Bianco Verona IGP Bergamo Vini at temperature 9 - 11 ° C. in the Renano cup.
The great success of the company Bergamo Vini in the wine field is its heritage of native vines, such as Prosecco, Merlot, Cabernet Franc, Sauvignon, Chardonnay, Friulano or Raboso, undisputed protagonist of the Piave DOC wine area. Territorial diversity ... Next tab