€8.50
Data sheet
- Cellar
- Scriani
- Region
- Veneto
- Name
- Valpolicella Superiore DOC
- Year
- 2020
- Blend
- corvina 60%, corvinon 20%, rondinella 10%, croatina 7%, oseleta 3%
- Gradation
- 13.00%
- Size
- 75cl
- Temperature
- 18-20 °C
Why the winemaker recommends Scriani Valpolicella Classico Superiore 2020
It is the young interpretation of Valpolicella, a wine suitable for any occasion, designed for young connoisseurs of the wine world.
Characteristics of the Valpolicella wine from the Scriani winery
Blend of Corvina, Corvinon, Rondinella, Oseleta and Molinara grapes an excellent ruby red wine Veneto of good intensity with violet reflections. Bouquet recalls notes of ripe cherry, morello cherry and slightly dried plums; Soft and enveloping in the mouth, with a pleasant flavor and notes of ripe fruit and spices, good persistence.
Recommended pairings for this Valpolicella Classico red wine
Valpolicella Classico Superiore DOC 2020 Scriani an excellent wine, with a particular preference for roasts, baked lamb lover of legume soup, vegetables, sautéed dishes, boiled meats in general, medium-aged cheeses, the traditional bagna càuda.
Uncork Valpolicella Classico Superiore DOC 2020 Scriani and decant an hour before, serve at a temperature of 18 - 20 ° C. in a Grand Ballon glass.
Winery Scriani:
In the heart of the Valpolicella Classica in Fumane, on a beautiful hill called Monte S.Urbano, there is the Scriani farm and its own vineyards. Soils particularly suitable for vineyards destined for very high quality productions.
Awards and acknowledgments
2009 ANNUAL AWARDS Vini di Veronelli: 88/100
The great wines of Italy: 2 Stars
2010 ANNUAL AWARDS Vini di Veronelli: 2 Stars
2011 ANNUAL AWARDS The good wines of Italy: 3 Stars
Mondus wines: Silver
IWSC: Bronze
2013 ANNUAL AWARDS IWSC: Silver
Mundus wines: Silver
2014 ANNUAL AWARDS Decanter: 84 points
Ro-wine awards: Gold
IWSC: Silver
WWA Decanter: 84 points
The good wines of Italy: 3 Stars
Merum: 1/3
IWC: 1/3
ProWein 2016 Challenge: 3 Stars
2015 ANNUAL AWARDS
Verona Wine Top: Mentioned
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