Valpolicella Superiore DOC Monte Lodoletta - Dal Forno Romano

Why I suggest Valpolicella Superiore DOC Monte Lodoletta 

Wine I would say close to perfection that also elude the canons of the typical Valpolicella wine, we can say it is more an Amarone than a classic Valpolicella but it has a crazy balance, an incredible intensity and complexity while maintaining a drinkable concern because you would never stop drinking it.

Sommelier:

Ruby red with garnet reflections. Intense, complex and fine nose. You never stop to smell its decisive perfume and count the new scents, from cherry jams, killer violets, tobacco, enamel, cinchona ... In the mouth it is enveloping, an important complexity a fine and elegant tannin, almost completely domesticated, acidity that balances the softness. Infinitely persistent, to be enjoyed until the last sip.

Suggested pairings:

Elegant Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano with rocket cavatelli and salted ricotta with tomato sauce; Lamb meat; mushroom risotto. Roasted and braised beef, polenta and red radicchio from Treviso grilled.

Uncork decant Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano for a long time before serving at 18 ° C. in a large Ballon glass.

Cellar:

...There are interpreter of the territory who manage to transfer the true poetry of a place, its perfumes and its history beyond any current fashion into the glass, capable of giving emotions while preserving their memories...Go to the card