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Why I suggest Il mio Fiano Bianco IGT Puglia 2016 Tenuta RipaAlta
The Sommelier: the Wine produced from Fiano grapes in purity, This wine is an intense golden yellow colour. The scent of fresh fruit, banana, ripe apricot; on the palate, fresh and easy drinking, with a balanced acidity and the right flavor, persistence media.
Food pairings: Excellent Il mio Fiano Bianco IGT Puglia 2016 Tenuta RipaAlta with crustaceans, ideal with vegetarian dishes or vegan, creative salads, fruit and vegetables, with tofu cooked in many different ways. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers, risotto, pasta with fresh tomatoes, san Marzano tomatoes, fish carpaccio, fresh cheeses.
Serve Il mio Fiano Bianco IGT Puglia 2016 Tenuta RipaAlta at temperature 10-12°C in the chalice Tulip.
The cellar: The Apulia region of Capitanata speaks and presents to us some of its hidden treasures, of which The Seal Ripa Alta is a protagonist in the delightful process of production and valorization of the territory and of the wine products. Cultural traditions, historical and... go to the card.