Cerequio Barolo DOCG 2019 - Michele Chiarlo

Cerequio Barolo DOCG - Michele Chiarlo

€99.50
Annata
  • 2005
  • 2006
  • 2007
  • 2010
  • 2011
  • 2012
  • 2013
  • 2015
  • 2019
  • 2020
  • 2021
  • 2022
  • 2003
Reference:
2951
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Data sheet

Cellar
Cellar
Michele Chiarlo
Region
Region
Piemonte
Name
Name
Barolo DOCG
Year
Year
2022 - 2021 - 2020 - 2019 - 2015 - 2013 - 2012 - 2011 - 2010 - 2007 - 2006 - 2005 - 2003
Blend
Blend
100% Nebbiolo
Gradation
Gradation
14.00%
Size
Size
75cl
Temperature
Temperature
18-20 °C
Allergens
Allergens
Contains sulphites
Description

The Essence of Nebbiolo in the Cerequio Vineyard: The Philosophy of Michele Chiarlo Barolo

The Michele Chiarlo Barolo DOCG Cerequio stands within the Langhe winemaking landscape as a monumental, proud, and structurally rigorous expression of the Nebbiolo variety. The Chiarlo family's philosophy interprets tradition as consolidated innovation—a millenary cultural manifesto designed to protect the integrity of native grape varieties cultivated exclusively on high hillsides. The stylistic project of this great still red wine aims to emphasize the microclimatic specificities of a terroir unique in the world. Conceived to express an austere temperament and an aristocratic elegance, this vintage Barolo stands out as a solid bottle filled with regional charm, built to develop beautifully over the years.

Agronomic Notes: The La Morra Marls and Cellar Extraction Protocol

The vine rows delve their roots into the historic marly-limestone soils of Tortonian matrix typical of the Cerequio district, located between La Morra and Barolo. This pedoclimatic habitat of absolute excellence forces the root system deep into the earth, transferring an innate mineral footprint and a vibrant savory tension to the clusters. The growing cycle favored gradual phenolic ripeness, allowing the winery to gather healthy clusters rich in noble dry extracts. Following the manual harvest, the cellar protocol applies strict parameters: the must undergoes alcoholic fermentation and an extended skin-contact maceration inside temperature-controlled stainless steel vats. The subsequent aging path in large oak barrels is precisely calibrated to polish the tannins, safeguarding an alcohol content of 14.00% Vol.

Sensory Profile and Organoleptic Assessment

The exclusive dialogue between the clayey marls of the Langhe and extended dark cellaring in fine wood outlines an organoleptic framework of imposing complexity for this authoritative red wine from Piemonte.

  • Blend and Classification: 100% Nebbiolo / Barolo DOCG / Cerequio Cru.
  • Analytical Data: Alcohol Content: 14.00% Vol. / Maturation in large oak casks / Volume: 750 ml.
  • Awards and Ratings: 92 points from 5StarWines - The Book.
  • Visual Assessment: Deep, brilliant ruby garnet color in the glass, enriched by bright ruby highlights upon swirling, demonstrating a dense chromatic weave.
  • Olfactory Framework: Broad, tight, and markedly deep bouquet. A refined profile emerges on the nose, dominated by sharp and consistent balsamic scents typical of the La Morra terroir, beautifully integrated with fragrances of dried violet, small black fruits, leather, dark tobacco, and background spicy nuances.
  • Palate Characteristics: The tasting reveals a structurally rich, full-bodied profile endowed with an enveloping mouthfeel. The progression displays a complex and harmonious architecture characterized by subtle, tight, and perfectly silky tannins that stand out for their elegance. The pour finishes with a long, savory finish of extraordinary persistence.

Service Guidelines and Gastronomic Pairings

The structural fluidity, balanced tannins, and aromatic richness of this Barolo Cru Cerequio qualify it as an ideal companion for fine dining and structured land-based cuisine.

  • Stable Pairings: It pairs magnificently alongside second courses based on prominent baked red meats, traditional braised dishes, complex roasts, and flavor-rich recipes of Mediterranean cuisine. It excels paired alongside savory first courses like maltagliati pasta over shelled broad bean purée, rich vegetable first courses enriched with mutton, large vegetable stews, grilled meat chops, and flavorful traditional specialties like Abruzzese arrosticini or selections of aged cheeses.
  • Serving Method: To promote the development of the rich tertiary profile and ensure proper tannin integration, opening the bottle and decanting it at least one hour in advance is recommended, using a wide tasting glass of Ballon type at a serving temperature of 18 - 20°C.
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