Enrico VI Barolo DOCG 2021 - Cordero di Montezemolo x 3

Terroir and Heritage of Barolo Enrico VI®

The Barolo Enrico VI® DOCG embodies the most austere winemaking expression from Cordero di Montezemolo. This single-style allocation originates from a 2-hectare *monopole* vineyard in Castiglione Falletto, inside the legendary Villero cru. Positioned at 300 meters above sea level with a South-West exposure, the plot features old vines aged over fifty years. The name was established by Paolo Cordero di Montezemolo to celebrate the birth of his sesto son, Enrico, following the purchase of the land in 1965. This label remains the winery's unique release crafted outside the historical Annunziata headquarters in La Morra.

Agronomic Features of Castiglione Falletto

The core framework of this wine is shaped by a dense pedoclimatic matrix. The soils are characterized by a high concentration of compact clays and iron minerals, which differentiate the sub-zone from the typical sandy marls found in La Morra. The cool microclimate encourages a gradual ripening of the Nebbiolo clusters. The technical workflow leverages the old vines to guarantee a restricted yield rich in dry extracts, providing the final wine with outstanding structural mass and a sharp mineral signature.

Sensory profile of Barolo red wine from Piedmont

The synergy between iron-rich soils and disciplined cellar operations shapes a clean organoleptic identity with extensive structural depth.

• Appellation, Blend and ABV: 100% Nebbiolo / Barolo DOCG / 14.50% ABV.
• Visual Presentation: Deep garnet red color with warm reflections that promise outstanding longevity.
• Aromatic Bouquet: Broad and forward nose, showcasing dominant notes of licorice, cherry jam, earthy balsamic undertones, mint, and dark tobacco.
• Palate Texture: Full-bodied and structured. The mid-palate delivers a balanced texture where dense yet velvety tannins support a warm framework, driving a complex drinking experience into a persistent finish.

Food Pairings and Serving Recommendations

The bold extraction and robust tannic weave of this premium Nebbiolo demand savory culinary options.

• Pairings: Pairs naturally with slow-cooked red meats, traditional beef braises with Barolo, rich stews, wild game, and long-aged hard cheeses.
• Serving Conditions: To allow the complex aromatic layers to unfold, uncorking well in advance is suggested, serving at a steady temperature of 18 - 20°C.