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Why I suggest Farfalla Extra Brut Blanc de Noir M Classico
Drinking a good Pinot Noir by the oenologist Ballabio and Why we like it is not enough, we are linked to the winemaking method, fundamental point, but we keep very important to know the history of people working and sweating the fronts, to field their experience . This is Why the Maison Ballabio has taken us for the palate.
Wine of Pinot Noir vinified with the Classic Method, in the glass appears golden yellow, bright and golden nail; cheerful and fine perlage over the creamy foam before dissolving. Accentuated perfumes of white flowers and notes of citrus fruit, .secca and breadcrumbs. Overall austere wine, harmonious and elegant palate, sapid and length.
Excellent Farfalla Extra Brut Blanc de Noir M Classico Ballabio with the whole meal, with an aperitif; fish courses, risottos. Accompanies ham and soft and semi-hard cheeses with the Romagna piadina, fillets of white meats, grilled tuna, salads of all kinds, fresh and dried fruit.
Uncork Farfalla Extra Brut Blanc de Noir M Classico Ballabio and serve at temperature 6 - 8 ° C. in Flûte glass.
Angelo Ballabio simple and prepared man is considered among the pioneers of the Classic Method from 1905, tying the Pinot Noir to the territory Casteggiano (PV), tracking the road of the vocation of the territory - lives ... Go to the card