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Why I suggest Farfalla Zero Dosage Blanc de Noir
A good reasons to drink the Pinot Noir winemaker Ballabio because we like it is not enough, we tiè ourselves to the method of winemaking, fundamental point, but we consider it very important to know the history of people who work and sweet the fronts, to put in place all their experience. La Maison Ballabio has taken us for taste.
Pinot wine produced with Classic Method, bright golden yellow color and golden nail; fine perlage and creamy foam. A complex bouquet with hints of white flowers, notes of dried fruit and toasted bread. Overall austere wine, with a harmonious and elegant palate, full-bodied and long, acidic closing of currants and citrus notes.
Well with an aperitif; fish courses, risottos, ravioli stuffed with ricotta and spinach; Accompanied with the Romagna piadina, ham and soft and semi-hard cheeses; perfect with white meats; grilled tuna fillet, salads of all kinds.
Uncork Farfalla Zero Dosage Blanc de Noir Brut M Classico Ballabio and serve at temperature 6 - 8 ° C. in Flûte glass.
Angelo Ballabio simple and prepared man is considered among the pioneers of the Classic Method from 1905, tying the Pinot Noir to the territory Casteggiano (PV), tracking the road of the vocation of the territory - lives ... Go to the card