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Why I suggest Farfalla Rosè Brut
A good Rosè of Pinot Noir Ballabio we like to taste it young, appreciating the enoic power and the pleasant nuances of the reds vinified in white with the classic method. We are excited to know the history of the people who work and sweet the front, to put their experience in the field. Enjoying the excellence of the Maison Ballabio, has captivates our palate.
Pinot Noir Farfalla Rosè Classic Method, brilliant in the color moved in the glass by the cheerful perlage. Accentious perfumes of citrus fruit in summer. Overall pleasant and dry wine on the elegant palate.
Excellent for an aperitif and for the whole meal on fish dishes, risottos. Accompanies ham and soft cheeses, white meats, salads of all kinds, fresh and dried fruit.
Uncork Pinot Noir Farfalla Rosè Brut Ballabio and serve at temperature 6 - 8 ° C. in Flûte glass
Angelo Ballabio simple and prepared man is considered among the pioneers of the Classic Method from 1905, tying the Pinot Noir to the territory Casteggiano (PV), tracking the road of the vocation of the territory - lives ... Go to the card