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Why I suggest Lambrusco Grasparossa of Castelvetro D.O.P.
Sparkling wines Zanasi with the Lambrusco Grasparossa of Castelvetro D. O. P. is always just the right balance of food and wine. A product that satisfies in the freshness and naturalness, easy-to-drink is always all agree. Don't get caught in the summer in the refrigerator always keep a minimum stock.
The Sommelier: A wine that belongs to the family of the exceedingly red; for its intense color and shimmer of violet. Wine with a persistent mousse and fine perlage below the nose and in the mouth, aromas of good intensity, fine and original, reminiscent of rose buds, berries and cherries. Full-bodied wine with soft tannins in evolution.
Serving suggestions: Wine to be very versatile, delicate risottos with asparagus, lasagna, and crepes with zucchini flowers, asparagus frittata, artichokes in the oven, Zampone and lentils. Does not cancel on pizzas and various rustic.
Served with rapidity at a temperature of 8 -10°C in the chalice Tulip.
Wineries: You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco... go to the card.