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Ottavio Bonarda Colli Piacentini DOC- Castelli del Duca - Medici Ermete x 6

Ottavio Bonarda Colli Piacentini DOC- Castelli del Duca - Medici Ermete x 6

Obello Bonarda dei Colli Piacentini - Castelli del Duca - Medici Ermete x 6

Ranuccio Barbera dei Colli Piacentini DOC - Castelli del Duca - Medici Ermete x 6

Ottavio Bonarda Colli Piacentini DOC- Medici Ermete

Why I suggest Ottavio Bonarda Colli Piacentini DOC Castelli del Duca Medici Ermete

Medici Ermete offers Ottavio, a wine for lovers of challenging drinking and presents the brilliant wine of Bonarda, to which the Medici winery devotes much accuracy in following the trend of the consumer 2.0. An important wine, which manages to cede a large part of its terroir, and is highlighted at the first taste. The exuberant perfume of Bonarda masters and guarantees the expectation. The red color extracted from the Bonarda grapes shines and enlivens a still slightly sweet wine suitable for a pleasant lunch or dinner.

The Sommelier: Bonarda grapes in purity, the wine is typical of Emilia Romagna. Extraordinary for elegance and character that manages to impress its identity, recognizable by the amateurs of this variety. With alcohol content 13.50% vol. it is a young wine with a ruby-red color and a pleasant floral scent, with the fruity of ripe grapes prevailing. Harmonious and round wine, little stuff remains of the tannins softened by the sweet note of residual sugars, and in the mouth expresses fullness, and pleasant amiability, the final memories of pressed marcs.

Recommended matches: Ottavio Bonarda Colli Piacentini DOC Castelli del Duca Medici Ermete all starters; Traditional and equally modern dishes: tortelli, cappelletti, tagliatelle with meat sauce, roast pork, lamb, super risotto, with mushrooms and baked potatoes, lasagne and timballi alla Pugliese, mixed vegetable and meat soup.

Uncork Ottavio Bonarda Colli Piacentini DOC Castelli del Duca Medici Ermete and serve at a temperature between 14 - 16 ° C in the Renano glass.

Cellar: Medici Hermes a family born to make wine. Stunning oneself every day, using intelligence, knowledge and wisdom inevitably leads to goals that are not easily predictable. Four generations of families of winegrowers of Reggiana, for a hundred years ... go to the card.