Barbera d'Alba Superiore DOC 2013 - Cagliero

Why I suggest Barbera d'alba D.O.C. Superiore...

There is still a discussion that continues to fascinate people: there are those who want to "barbera" in the feminine, and who says that is male... and You like/prefer?

The Sommelierat The sight is limpid, the color is red in colour, shades of garnet, very pleasant. Still wine a complex bouquet and enveloping, scents of flowers and fruits of peach, the apple, and the flowers of the field. Ssteam dry, hard, robust, firm with tannins well balanced and a strong acidity, the finish is very good, harmonic.

Food pairings: A great food wine , very versatile, a lover of soup, vegetables, dishes with olive oil, boiled meat in general, medium-ripe cheeses, the traditional bagna càuda.

Alcohol is a minimum of 14,00% vol.: serve it with rapidity at a temperature of 14-16°C.

Uncork and decant an hour before, recommended glass Ballon in the middle.

Cellar: Cagliero, of an ancient family of winemakers, Piedmont Barolese dating back to the 1500's. ... go to the card.